the car seat that turns into a stroller Maxi Cosi Tayla Max 5 in 1 Travel System
SKU: 47572701711
the car seat that turns into a stroller

the car seat that turns into a stroller Maxi Cosi Tayla Max 5 in 1 Travel System

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Description

the car seat that turns into a stroller Maxi Cosi Tayla Max 5 in 1 Travel SystemThis Maxi Cosi bundle comes with the Peri 180 Rotating Infant Car Seat and Tayla Max Modular Stroller, both in the Onyx Wonder fashion, usually sold separately. Pairing the pieces together creates a travel system that can be used from birth. Maxi Cosi Tayla Max Modular Stroller This stroller offers multiple modes of use to carry your newborn through toddlerhood, upright or fully reclined and facing you or the world ahead. The unique QuikCarriage

This Maxi-Cosi bundle comes with the Peri 180 Rotating Infant Car Seat and Tayla Max Modular Stroller, both in the Onyx Wonder fashion, usually sold separately. Pairing the pieces together creates a travel system that can be used from birth.

Maxi-Cosi Tayla Max Modular Stroller

This stroller offers multiple modes of use to carry your newborn through toddlerhood, upright or fully reclined and facing you or the world ahead. The unique QuikCarriage feature allows the upright stroller seat to convert to a lie-flat carriage so you can easily change positions.

In stroller mode, choose from four reclining positions to give your little one a relaxing ride. The 360° MaxShade canopy provides UPF 50 protection and unzips to extend the mesh privacy panel, which covers the entire seat. Stay connected and provide added ventilation by unzipping the mesh peek-a-boo window. The seat cushion is both machine washable and reversible: choose breathable mesh fabric for warmer days and cozy knit for cooler ones.

Tuck all you need for your excursions in the extra-large storage basket that holds up to 25 lbs. It also has a lightweight frame with SmoothRide tire technology for nimble maneuvering and four handle positions for a more comfortable push.

Maxi-Cosi Peri 180 Rotating Infant Car Seat & Base

Make their world go ‘round with Peri™ 180°, our new rotating infant car seat featuring FlexiSpin rotation technology. Peri makes getting your little one in and out of their car seat easier than ever and reduces back strain. It is also the lightest rotating infant car seat available at under 8 lbs.*, so carrying it is a breeze. For rear-facing babies from 4–30 lbs. and up to 32".

Peri 180° also features TensionFix™, which solves the most common installation problem 7 out of 10 parents unknowingly have––loose vehicle belt tension. TensionFix is our patent-pending red-to-green indicator that shows you when your belt has tension. We designed Peri with thoughtful features to make the journey with your little one easier for you both. Parents will love that they don’t need to rethread the QuikFit harness when baby grows, as the 6-position headrest and harness can be easily adjusted at the same time with one hand. 5 recline positions provide a better fit during installation. Our ClipQuik™ Magnetic Chest Clip is designed for fast, struggle-free buckling. And our new canopy design zips out to extend, providing full-coverage sun protection and privacy for your little one.

For a car seat this special, we knew we needed a fresh, new name. And what says “new” better than the color green. Short for peridot, the beautiful green gemstone, symbolizing newness and calm, Peri’s here to bring the calm to your car rides.

*without canopy and inserts, which weigh approx. 1 lb.

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SKU: 47572701711

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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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historybuff87
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This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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